I did a bunch of baking this week, including my usual weekly batch of oatmeal cookies for my man to have for breakfast, plus my first batch of chocolate chip cookies following the recipe from the Cooks Country iPhone app

I have to say, while the Cooks Country technique was unusual–especially the bit about melting and browning the butter before adding in the rest if the ingredients–I was blown away by the results. The dough itself was a toffee-like delight, with an amazing mixture of raw and cooked flavors. But the cookies were phenomenal!